Take the time to sift the flour 3 times. It is important. The cake is a very fine, dense crumb, quite sturdy and spongy. I like to serve it with strawberries or even a yummy ice cream. It also has a yummy 'crust" that forms on the top of the cake that is almost chewy. Maybe Elvis was onto something here. Watch me if I start to fry up PB&J sandwiches though.
Monday, June 28, 2010
Best pound cake ever. Thanks Elvis!
I did a ton of cooking this past weekend, and one thing I made for the second time was Elvis's favorite pound cake. I got the recipe from Gourmet- back in the day when it was still around. I am a lover of pound cake...so simple and so comforting. This one is the King of them all (bad pun I know).
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I want to have dinner at your house every night! My poor husband married a girl who can barely boil water... so glad to have found your blog Amy! xoxo
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