Easter would not be complete without these delicious treat. I baked them from scratch and they were quite easy! I used the recipe in the latest issue of Martha Stewart Living.
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About Me
- Amy Willa
- I am a stay at home Mom with 3 small boys. I used to be a theater geek, but now kids have taken over my life and it is OK with me. I grew up on a farm in Australia. Not one of those outback places with sheep and red dirt, but a farm close to the coast in the sub tropical zone. I went to Japan to teach English right out of University and gradually made my way to Seattle. I am a proud lactavist, I talk a lot and I cook dinner almost every night.
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